CATEGORY Breakfast, Glytactin
SERVING SIZE 555 g ( 1 mochalatte )
SERVINGS PER RECIPE 1
- 1/2 cup strong coffee or espresso, cooled
- 4 Tbs sugar or Splenda®
- 2 Tbs Nestle Nesquick® chocolate syrup
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 packet Glytactin BetterMilk
- 2 cups ice
- Splenda is a registered trademark of McNeil Nutritionals, LLC. Nestle Nesquick is a registered trademark of Societe des Produits Nestle S.A. Corporation.
- Brew strong coffee by using twice the amount of grounds required by your coffee maker OR use twice the amount of instant coffee with boiling water.
- Combine coffee, sugar, chocolate syrup, vanilla extract, almond extract in a blender and blend for 1 minute on low to dissolve sugar.
- Add contents of BetterMilk packet and ice.
- Blend on high until ice is crushed and drink is smooth.
- Pour into a tall glass and serve with straw. Amazing!
- NOTE: Each mochalatte delivers 15g of protein equivalent.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 51 | 51 |
| Leu, mg | 3140 | 3140 |
| Protein, g | 0.5 | 0.5 |
| Protein Equivalent, g | 15 | 15 |
| Calories | 420 | 420 |
