Careers at Cambrooke Therapeutics

Want to make a difference in the world?…

If so, come join the dynamic and passionate team of professionals at Cambrooke Therapeutics who are doing just that!

Your future is waiting for you at Cambrooke Therapeutics! Cambrooke has assembled the best people, processes, and science to meet the needs of our patient and clinical landscape. We are always looking for people who share our passion for helping all, worldwide, with chronic conditions requiring specialized nutrition!

Join Our Team!

Cambrooke Therapeutics, Inc. is an Affirmative Action, Equal Opportunity Employer-Vets/Disabled, committed to a diverse workforce.

If you need assistance with completion of an application for employment, please contact the Human Resources Department at 978 862 1980.

Attracting and retaining the best and the brightest workers is a fundamental goal of Cambrooke and allows us to deliver a superior product to our patients, clinicians, and scientific community. We offer a comprehensive benefits package and a team environment that has everyone working toward the same goal. Cambrooke is dedicated to improving the lives of patients and families who are struggling with debilitating conditions and illnesses. All of our employees, from finance and marketing to science and product development, have an opportunity to play a significant role in furthering the company's mission to develop and commercialize life-altering nutritional therapeutics that treat serious medical conditions.

Careers at Cambrooke are challenging and rewarding. If you are looking for a career where you can contribute to the discovery, development, and commercialization of medical food therapies for patients with serious unmet needs, we want to talk with you. We are currently expanding across the US, Canada, and Europe and are looking for qualified candidates who possess integrity, fierce determination, compassion, and confidence.


Location: Ayer, MA Department: Operations

The Maintenance Supervisor is a hands-on role and is ultimately responsible to oversee and manage all building, facility, and production maintenance activity at the Ayer and Brockton, MA facilities. The Maintenance Supervisor is responsible to direct and oversee all daily maintenance activities including delegation of tasks, tracking mechanical performance, and directing the processes of any necessary repairs.

The Maintenance Supervisor is a full time, exempt position reporting to the Plant Manager.

Essential Duties and Responsibilites
  • Oversee, manage and direct all maintenance procedures, operations, and maintenance personnel.
  • Ensure all machinery is up to working standards.
  • Assess current maintenance work processes to optimize efficiency.
  • Manage proactively through development of a preventive maintenance program.
  • Use data analysis to prepare for and prevent future downtime.
  • Create and implement measures to minimize breakdowns and repairs (performing quality checks of all machinery, tools, equipment etc.)
  • Troubleshoot problem areas and create a clear plan of action for fixing malfunctioning equipment. Oversee repairs where necessary.
  • Train new employees in maintenance work processes and procedures.
  • Conduct performance evaluations of employees to ensure quality of work.
  • Enforce all health, safety and quality rules and regulations according to state/federal laws and company protocol.
  • Develop and Manage annual maintenance budgets.
  • Maintain vendor relationships and order new materials as needed.
  • Create, edit and revise Mechanical Maintenance SOPs.
  • Report food safety problems to Supervisor or Department Head to initiate action.
  • Maintain food safety and food quality by completing job tasks and maintaining work area in a sanitary manner.
  • Other duties as assigned by Senior Management.
Required Qualifications
  • Bachelor’s degree in mechanical, chemical or electrical engineering, business administration, management or related field preferred.
  • 5+ years maintenance management experience in a food, beverage, powder manufacturing environment. Tetra Pak processor, and filler equipment experience a plus.
  • Commercial or Master Electrician License a plus.
  • Extensive knowledge of PLC programming trouble shooting, hydraulic, and pneumatic systems required.
  • Working knowledge of HVAC, refrigeration systems, homogenizers, chillers, and refrigeration systems requirements.
  • Knowledge of boiler function and operation; ability to pass "special" licensing exam for boiler operation.
  • Ability to perform TIG welding.
  • Strong working knowledge of Microsoft Office (Word, Excel), and other data analysis software.
  • Working knowledge of Preventive Maintenance plans and software.
  • Ability to get along with diverse personalities at all organizational levels; tactful, mature and flexible.
  • Ability to work independently or as a team, with good written and oral communications skills.
  • Ability to multi-task projects and day-to-day responsibilities.
  • Experience managing multiple vendors.
  • Can effectively and efficiently handle both administrative and mechanical responsibilities.

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Location: Ayer, MA Department: Operations

The Maintenance CIP Technician position is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, and manufacturer’s preventive maintenance recommendations to ensure maximum capability to support the achievement of the site’s business goals and objectives.

The Maintenance CIP Technician is a full time, non-exempt hourly position with second shift working hours (12:00 pm - 8:30 pm) (overtime as required), Monday – Friday (weekends as required). This position reports to the Production Supervisor.

Essential Duties and Responsibilites
  • Troubleshoot, maintain and repair mechanical equipment and facilities, and aid in the manufacturing of all company products in a safe and sanitary work environment.
  • Perform equipment sanitation, CIP, and related activities.
  • Perform emergency repairs in breakdown situations.
  • Perform preventative maintenance on all equipment as scheduled.
  • Ensure regulatory compliance as appropriate (OSHA, EPA, FDA, HACCP, SQF, AIB) as well as adherence to Company GMP and Safety Rules.
  • Ensure all programs are being upheld and documentation is current.
  • Create, edit and revise Mechanical Maintenance SOPs.
  • Order, organize, document, and maintain parts inventory.
  • Complete manufacturing documentation completely.
  • Report food safety problems to Supervisor or Department Head to initiate action.
  • Maintain food safety and food quality by completing job tasks and maintaining work area in a sanitary manner.
  • Safely maintain and repair all plant equipment.
  • Able to possess and maintain a valid forklift license issued by the company.
  • Other duties as assigned.
Required Qualifications
  • HS Diploma or equivalent; technical school or college degree preferred.
  • 3+ years industrial corrective and preventive maintenance experience preferred.
  • 3+ years corrective and preventive maintenance experience in a food, beverage, or pharmaceutical manufacturing environment preferred.
  • 3+ years performing corrective and preventive maintenance on Tetra Pak processing equipment; Tetra Pak TBA/TPA 19 filler experience a plus.
  • Experience with process, filling, packing, homogenizers, HVAC, refrigeration systems.
  • Knowledge of PLC, hydraulic, and pneumatic systems.
  • Ability to disassemble and assemble all parts of machines and support equipment according to the manufacturer’s specifications.
  • Excellent attention to detail and follow-through skills to ensure all preventive maintenance is performed per manufacturer’s specifications.
  • Must be able to multi-task and adjust priorities as required.
  • Knowledge of boiler function and operation; ability to pass "special" licensing exam for boiler operation.
  • Commercial or Master Electrician License a plus.
  • Ability to perform TIG welding.
  • Working knowledge of Microsoft Office (Word, Excel, Outlook).
  • Working knowledge of Preventive Maintenance plans and software.
  • Excellent written and verbal communications skills.
  • Ability to get along with diverse personalities at all organizational levels; tactful, mature and flexible.
  • Ability to work independently or as part of a team.
  • Ability to multi-task projects and day-to-day responsibilities.
  • Willing to work flexible hours; some weekends, standby ("on call") or overtime hours may be necessary.

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Location: Brockton, MA Department: Operations

The Sanitation Technician position is responsible for cleaning and sanitizing bakery equipment, food processing equipment, utensils and work areas per Company guidelines. This position also performs general building maintenance and custodial duties including cleaning and maintaining bathrooms, offices, common areas, and supports the factory recycling program, ensures on time start-ups and works in such a manner to meet Company Safety, Quality and Cost Goals.

The Sanitation Technician is a full time, non-exempt hourly position with second shift working hours (11:00 am - 7:30 pm) (overtime as required), Monday – Friday (weekends as required). This position reports to the Production Manager.

Essential Duties and Responsibilites
  • Primarily responsible for overall facility sanitation.
  • Sanitation includes but is not limited to daily cleaning and sanitizing of equipment and utensils, as well as daily, weekly, monthly and other periodic tasks. Quality Control tasks may include: swabbing and approving equipment prior to use, approving room and equipment use, and various manufacturing line checks.
  • Clean and sanitize equipment, rooms and facilities in accordance with SOPs and GMPs.
  • Complete cleaning logs to document daily, weekly, monthly and annual cleaning and maintenance tasks.
  • Maintain the maintenance-cleaning supply room in a clean or organized fashion, ensuring the cleaning of utensils, floor scrubbers etc.
  • Ensure cleaning supplies and equipment are properly stocked.
  • Swab and inspect cleaned equipment and approve for manufacturing use.
  • Maintain accurate records in a manner consistent with GMP regulations.
  • Create relevant and appropriate task related SOPs.
  • Maintain strict adherence to OSHA Safety and PPE requirements.
  • Perform basic maintenance tasks, including painting.
  • Write simple correspondence, and complete manufacturing documentation completely.
  • Report food safety problems to Supervisor or Department Head to initiate action.
  • Maintain food safety and food quality by completing job tasks and maintaining work area in a sanitary manner.
  • Able to possess and maintain a valid forklift license issued by the company.
  • Other duties as assigned.
Required Qualifications
  • HS Diploma or equivalent; technical school or college degree preferred.
  • 5+ years sanitation experience in a bakery, food, or beverage facility.
  • Must be able to work evening shifts as required by the job.
  • Knowledge of the GMP, HACCP and sanitation program is preferred.
  • Must be able to climb ladders, work with tools, work in high, low or cramped spaces, lift up to 40 lbs.
  • Food Plant Sanitarian certification a plus.
  • General maintenance skills required.
  • Working knowledge of Microsoft Office(Excel, Word).
  • Excellent attention to detail and follow-through skills.
  • Ability to get along with diverse personalities at all organizational levels; tactful, mature and flexible.
  • Ability to work independently or as a member of team.
  • Strong work ethic with proven reliability required.
  • Responsible to safeguard Company property.

Apply Now