SERVING SIZE 45 g ( 4 rounds )
SERVINGS PER RECIPE 10
- 4 Focaccia bread sticks
- 2 TBS olive oil
- ½ cup mozzarella cheese shreds
- 2 cups olive salad
- Slice bread sticks into 40 rounds, place on broiling pan and drizzle olive oil on slices. Sprinkle with some of the shredded cheese then top with olive salad and remaining cheese shreds on top.
- Place under broiler until cheese begins to melt.
|Per Recipe||Per Serving|