Red Velvet Heart-Shaped Whoopie Pies


Red Velvet Heart-Shaped Whoopie Pies

CATEGORY   Dessert

SERVING SIZE    184 g   ( 1 whoopie pie )
SERVINGS PER RECIPE  6
  • 2 cups (270g) CBF MixQuick
  • 2 Tbs unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 tsp vanilla extract
  • 1/2 cup non-dairy creamer
  • 1 1/2 tsp red food coloring
  • Filling:
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/4 cups confectioner`s sugar, sifted
  • 1 1/2 tsp vanilla extract
  • pinch of salt
  • 2 1/2 cups marshmallow fluff
  • Preheat oven to 375 degrees F. Spray heart shaped pans with nonstick spray and set aside.
  • In a medium bowl, combine MixQuick and cocoa powder and set aside.
  • In a large mixing bowl, beat the butter and brown sugar together until fluffy. Add vanilla and mix until blended.
  • Alternately add flour mixture and non-dairy creamer, beating after each addition. Add food coloring and mix until well blended.
  • Place 2 tablespoons of batter into each heart and flatten slightly so the batter takes the shape of the heart. Bake about 8 minutes or until the cake springs back when tapped. Transfer to a cooling rack and cool completely before cutting in half.
  • FILLING: In a large mixing bowl, beat the butter until smooth. Slowly add confectioner’s sugar, vanilla, salt and marshmallow until blended.
  • ASSEMBLY: Cut each cake in half, add filling to one half, and top with the other half.
Per Recipe Per Serving
Phe, mg 205 34
Leu, mg 310 52
Protein, g 6 1
Calories 4070 680
Nutrition Facts Panel