CATEGORY Main Dish, Pasta, Salad, Side Dish
SERVING SIZE 126 g ( 1 cup )
SERVINGS PER RECIPE 6
- 3 cups cooked small low protein pasta or rice
- ½ cup chopped celery
- ⅓ cup chopped green pepper
- ¼ cup chopped onion
- 1 jar (2 oz) diced pimientos, drained
- ¼ cup dill pickle relish
- ⅓ cup low protein "whip" salad dressing
- ⅓ cup sweet pickle relish
- ¼ cup French salad dressing
- ¼ tsp pepper
- ½ tsp salt or to taste
- In large bowl combine the first six ingredients.
- In a small bowl, combine "whip" dressing, sweet pickle relish, French dressing, salt and pepper. Fold into pasta or rice.
- Refrigerate leftovers.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 180 | 30 |
| Leu, mg | 258 | 43 |
| Protein, g | 4.2 | 0.7 |
| Calories | 1740 | 290 |
