Tortilla Chips


SERVING SIZE    71 g   ( size description n/a )
  • 6 Cambrooke Tortilla Wraps
  • Salt or Cambrooke Shake `N` Cheese
  • Canola oil for frying
  • Cut tortillas into triangular wedges using scissors or stacking and using knife - about eight wedges per tortilla wrap.
  • Heat oil in deep fryer or pan to a frying temperature.
  • Fry until lightly browned; drain on brown paper or other absorbent material.
  • Toss with salt or sprinkle on Shake `N` Cheese.
Per Recipe Per Serving
Phe, mg 42 7
Leu, mg 30 9
Protein, g 1.3 0.2
Calories 1580 260
Nutrition Facts Panel