Cranberry Bruschetta


Cranberry Bruschetta

CATEGORY   Appetizer

SERVING SIZE    89 g   ( 4 topped slices )
SERVINGS PER RECIPE  4
  • 1/4 (4 oz) can whole berry cranberries
  • 1 Tbs sugar
  • 1 Tbs red wine vinegar
  • 1/4 small red onion, thinly sliced
  • 1 small garlic clove, minced
  • 1/2 Tbs minced fresh basil
  • 1/4 tsp oregano
  • 65g CBF Cream Cheese (enough to spread about 3/4 to 1 tsp on 16 Artisan roll slices)
  • 1 CBF Artisan Bread Roll
  • olive oil
  • Combine all ingredients except cream cheese, bread, and oil in a small saucepan.
  • Cook on medium heat, stirring occasionally, until onion is softened and sauce has thickened, about 20 minutes. Cool to room temp.
  • Cut bread diagonally into 16 slices; brush both sides with oil. Broil each side for 1-2 minutes or until golden brown.
  • Top each slice with cream cheese and cranberry mixture and serve.
Per Recipe Per Serving
Phe, mg 76 19
Leu, mg 144 36
Protein, g 2 0.5
Calories 560 140
Nutrition Facts Panel