Sweet and Sour Sauce for Meatballs and Cocktail Wieners


Sweet and Sour Sauce for Meatballs and Cocktail Wieners

CATEGORY   Appetizer, Sauce

SERVING SIZE    38 g   ( 1.3 oz )
SERVINGS PER RECIPE  8
  • 1/2 can (8 oz) jellied cranberry sauce
  • 1/4 cup ketchup
  • 1/4 tsp garlic salt
  • Heat cranberry jelly, ketchup and garlic salt in a saucepan over medium heat until melted.
  • Pan-fry your favorite meatballs or sliced dogs and simmer in prepared sweet & sour sauce.
  • Serve in chafing dish and serve with toothpicks.
  • NOTE: Nutritional information reflects sauce only.
Per Recipe Per Serving
Phe, mg 48 6
Leu, mg 72 9
Protein, g 1.8 0.2
Calories 400 50
Nutrition Facts Panel