Banana Muffins

Banana Muffins

CATEGORY   Breakfast, Muffin, Snack

SERVING SIZE    48 g   ( 1 muffin )
SERVINGS PER RECIPE  12
  • 2 cups (200g) Cambrooke MixQuick
  • 2 cups (200g) mashed bananas (2 small ripe bananas)
  • 3/4 cup water
  • 1/2 tsp cinnamon
  • Preheat oven to 350 degrees F.
  • Mix all the ingredients together with a wire whisk.
  • Pour batter into greased muffin tins. Bake until the sides separate from the pan and the muffin tops begin to brown (about 9-10 minutes).
  • THANK YOU! Vicki and Richard Racette for the recipe submission.
Per Recipe Per Serving
Phe, mg 108 9
Leu, mg 156 13
Protein, g 2.4 0.2
Calories 600 120
Nutrition Facts Panel