CATEGORY Appetizer, Bread
SERVING SIZE 16 g ( 1 heaping Tbs )
SERVINGS PER RECIPE 1
- 8 Tbs (1 stick) butter, room temperature
- 3 cloves garlic
- 1/4 cup finely chopped fresh basil
- Kosher salt and white pepper, to taste
- Combine all the ingredients in a food processor and process until finely chopped and evenly distributed throughout the mixture.
- Scrape out the butter mixture onto a sheet of waxed paper, and roughly form into a rope-like log. Roll the waxed paper over the log and continue to roll and shape until the log is about 1" in diameter and about 10 inches long.
- Twist the ends of the waxed paper and place in the refrigerator until hard, about 2 hours.
- For long-term storage, keep in the freezer. Remove needed amount when ready to use, and allow to soften to room temperature for easy spreading.
- NOTE: Nutrition information for Basil-Garlic Butter only.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 9 | 9 |
| Leu, mg | 16 | 16 |
| Protein, g | 0.2 | 0.2 |
| Calories | 100 | 100 |
