Combine all the ingredients in a food processor and process until finely chopped and evenly distributed throughout the mixture.
Scrape out the butter mixture onto a sheet of waxed paper, and roughly form into a rope-like log. Roll the waxed paper over the log and continue to roll and shape until the log is about 1" in diameter and about 10 inches long.
Twist the ends of the waxed paper and place in the refrigerator until hard, about 2 hours.
For long-term storage, keep in the freezer. Remove needed amount when ready to use, and allow to soften to room temperature for easy spreading.
NOTE: Nutrition information for Basil-Garlic Butter only.
Harley loves her formula (Tylactin RTD) and she acts like a kid at Christmas!
The Glytactin RTD Chocolate has a great taste, doesn’t have a gritty dry powdery taste. Actually tastes like an actual "milk shake".
I have MSUD, and thanks to Cambrooke, I have been able to increase the calories in my diet without increasing the protein, which has helped my energy, and focus in all areas-additionally it has helped me significantly in transitioning back to my MSUD diet after successfully giving birth to a healthy baby girl. Thank-you Cambrooke.
Rachel P., Massachusetts
We have loved Cambrooke products and services for over 10 years !!!
Kami C., Massachusetts
Your products are excellent, customer service impeccable and shipping/delivery without fault. Thank you very much.
I appreciate how Cambrooke is really working with me on my PKU Diet. I feel as though we are a team.
If anyone is a chocolate strawberry fan, try a smoothie/ milk shake with strawberry BetterMilk, chocolate coconut milk, and some ice!!! It's like dessert for breakfast thank you for finally making formula... Anything but formula