Basil Garlic Butter


Basil Garlic Butter

CATEGORY   Appetizer, Bread

SERVING SIZE    16 g   ( 1 heaping Tbs )
SERVINGS PER RECIPE  8
  • 8 Tbs (1 stick) butter, room temperature
  • 3 cloves garlic
  • 1/4 cup finely chopped fresh basil
  • Kosher salt and white pepper, to taste
  • Combine all the ingredients in a food processor and process until finely chopped and evenly distributed throughout the mixture.
  • Scrape out the butter mixture onto a sheet of waxed paper, and roughly form into a rope-like log. Roll the waxed paper over the log and continue to roll and shape until the log is about 1" in diameter and about 10 inches long.
  • Twist the ends of the waxed paper and place in the refrigerator until hard, about 2 hours.
  • For long-term storage, keep in the freezer. Remove needed amount when ready to use, and allow to soften to room temperature for easy spreading.
  • NOTE: Nutrition information for Basil-Garlic Butter only.
Per Recipe Per Serving
Phe, mg 75 9
Leu, mg 48 6
Protein, g 0.8 0.1
Calories 820 100
Nutrition Facts Panel