CATEGORY Dessert, Cake
SERVING SIZE 67 g ( 1 shortcake )
SERVINGS PER RECIPE 6
- 1 large (187g without pit) peach or nectarine, diced into ½-inch pieces
- ½ tsp fresh lemon juice (small wedge squeezed)
- 1½ Tbs granulated sugar
- 1 cup (135g) Cambrooke MixQuick, packed
- 1 Tbs butter, cut into small pieces
- 3 Tbs non-dairy liquid creamer, plus more for brushing
- Preheat oven to 350 degrees F.
- Combine peaches, lemon juice and 1 Tbs sugar. Let stand for 15 minutes.
- Whisk together MixQuick and remaining sugar in separate bowl.
- Using a pastry blender or fork, cut in butter until mixture forms small pieces.
- Stir in non-dairy creamer.
- Fold in peach mixture.
- Drop by large spoonfulls onto a parchment-lined baking sheet or into lightly greased muffin tins.
- Bake for 12 minutes, remove from oven and lightly brush with creamer and sprinkle with a sanding of sugar. Return to oven and bake for an extra 8-13 minutes. Cool on a wire rack.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 66 | 11 |
| Leu, mg | 96 | 16 |
| Protein, g | 2.3 | 0.4 |
| Calories | 822 | 140 |
