CATEGORY Sauce
SERVING SIZE 62 g ( 1/4 cup )
SERVINGS PER RECIPE 12
- 6 Tbs butter
- 6 Tbs Cambrooke Wheat Starch
- 1 Tbs Cambrooke Chicken Consomme
- 1 can (15oz) vegetable broth
- ¾ cup non-dairy creamer
- ½ tsp poultry seasoning, or to taste
- Melt butter in saucepan over medium heat.
- Slowly stir in wheat starch, mixing until well blended.
- Add remaining ingredients.
- Continue to heat, stirring constantly, until mixture thickens to preferred gravy consistency.
- SUGGESTIONS: Serve over CBF Imitation Short Grain Rice, pastas, or low protein biscuits.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 72 | 6 |
| Leu, mg | 132 | 11 |
| Protein, g | 3.6 | 0.3 |
| Calories | 950 | 80 |
