CATEGORY Breakfast, Main Dish, Side Dish
SERVING SIZE 110 g ( 1 square )
SERVINGS PER RECIPE 15
- 1 cup frozen potatoes (small chunks, shreds or hash brown patties)
- 6 slices Cambrooke Homestyle Sliced White Bread
- 3 Tbs butter
- 1 cup Cambrooke Cheddar Shreds
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 1½ cups non-dairy creamer
- 1½ Tbs egg replacer
- ½ tsp salt pinch of black pepper
- Preheat oven to 350 degrees F.
- Lightly fry potatoes in frying pan, seasoning with salt and pepper to taste.
- Butter bread on one side and place buttered-side down in a 9x13 pan. Sprinkle cheddar shreds over bread and cover with potatoes, peppers, and onions.
- In a separate bowl, beat egg replacer with non-dairy creamer, salt, and pepper. Pour over top of casserole.
- Cover and bake for 45 minutes.
- Remove cover and bake an additional 15 minutes. Cut into 15 squares.
- SUGGESTIONS: Any combination of vegetables can be used in this dish. Try red peppers or tomato for a splash of color. This can be prepared the night before and kept in the refrigerator to be baked in the morning for an easy brunch.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 555 | 37 |
| Leu, mg | 690 | 49 |
| Protein, g | 12.8 | 0.85 |
| Calories | 1970 | 130 |
