Yuca Tater Bake


Yuca Tater Bake

CATEGORY   Main Dish, Side Dish

SERVING SIZE    221 g   ( about 1 cup )
SERVINGS PER RECIPE  2
  • 1 CT Burger Patty Mix patty, uncooked (see package instructions)
  • 1 garlic clove, minced
  • ¼ (17.5g) small onion, minced
  • 1 cup (120g) CT Yuca Tater Home Fries
  • 3 Tbs (28g) CT Shake N Cheese
  • 1 cup non-dairy creamer
  • 1 Tbs butter
  • salt & pepper, to taste
  • Preheat oven to 350 degrees F.
  • In a large skillet, over medium-high heat, saute garlic & onions. Add Burger Patty Mix patty and cook, stirring and chopping up frequently until browned and crumbled.
  • Spread mixture evenly in an 8x8-inch square pan. Arrange Yuca-Taters evenly on top.
  • In a small sauce pan, heat Shake N Cheese, non-dairy creamer and butter until mixture thickens. Pour over Yuca-Taters. Season with salt & pepper.
  • Bake for 20-30 minutes, until cheese is bubbly and slightly brown.
Per Recipe Per Serving
Phe, mg 186 93
Leu, mg 312 156
Protein, g 4.8 2.4
Calories 620 310
Nutrition Facts Panel