South Of The Border Ground "Meat"


South Of The Border Ground

CATEGORY   Main Dish, Side Dish

SERVING SIZE    100 g   ( about 1/2 cup )
SERVINGS PER RECIPE  1
  • 1 Tbs vegetable oil
  • ¼ (17.5g) small onion, minced
  • 1 garlic clove, minced
  • ¼ tsp garlic powder
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • 1 tsp brown sugar
  • 2 CT Burger Patty Mix patties, uncooked (see package instructions)
  • salt, to taste
  • Heat the oil in a large skillet over medium heat. Add onion & garlic and cook until softened. Add all seasonings; cook, stirring constantly, until fragrant, about 1 minute.
  • Add the Burger Patty Mix patties and cook, stirring and chopping up frequently until browned and crumbled.
  • SUGGESTIONS: Use wrapped in CT Tortilla Wraps with your favorite veggies or layered with CT Tortilla Chips and other toppings such as shredded cheese, shredded lettuce, guacamole, sour cream, cilantro, etc.
  • NOTE: Leftover taco meat can be stored in an airtight container in the refrigerator for up to 4 days. Try making recipe with Chicken Patty Mix - nutritional values will vary slightly.
Per Recipe Per Serving
Phe, mg 79 79
Leu, mg 117 117
Protein, g 2.5 2.5
Calories 360 360
Nutrition Facts Panel