CBF Scoop-And-Bake Sugar Cookie Dough makes your favorite holiday cookies easy. Just roll, decorate and fill, if desired, as shown.
Preheat oven to 350 degrees F.
Drop dough by spoonfuls, two inches apart onto ungreased, nonstick baking sheet or roll desired amount of chilled dough between two sheets of wax paper (lightly dusted with wheat starch) to 1/8 inch thickness.
Bake for 10-12 minutes or until edges are light golden brown.
Cool; remove from cookie sheet.
Serve plain or decorate.
SUGGESTIONS: Sprinkle cookies with plain or colored sugar before baking, or spread your favorite frosting on cooled, baked cookies and decorate with colored sugar or candies.
ICING: In medium mixing bowl, beat together 1 1/2 cups sifted powdered sugar and 3 Tbs non-dairy liquid creamer until smooth but stiff. Add more creamer if needed. Tint with food coloring, if desired.
SUGGESTIONS: Try melted CBF Chocolate Cha-Cha`s for chocolate filling or use your favorite jelly.
NOTE: Nutritional information is for one dozen unfilled, undecorated cookies.
Harley loves her formula (Tylactin RTD) and she acts like a kid at Christmas!
The Glytactin RTD Chocolate has a great taste, doesn’t have a gritty dry powdery taste. Actually tastes like an actual "milk shake".
I have MSUD, and thanks to Cambrooke, I have been able to increase the calories in my diet without increasing the protein, which has helped my energy, and focus in all areas-additionally it has helped me significantly in transitioning back to my MSUD diet after successfully giving birth to a healthy baby girl. Thank-you Cambrooke.
Rachel P., Massachusetts
We have loved Cambrooke products and services for over 10 years !!!
Kami C., Massachusetts
Your products are excellent, customer service impeccable and shipping/delivery without fault. Thank you very much.
I appreciate how Cambrooke is really working with me on my PKU Diet. I feel as though we are a team.
If anyone is a chocolate strawberry fan, try a smoothie/ milk shake with strawberry BetterMilk, chocolate coconut milk, and some ice!!! It's like dessert for breakfast thank you for finally making formula... Anything but formula