CATEGORY Sandwich, Main Dish
SERVING SIZE 309 g ( 1 sandwich )
SERVINGS PER RECIPE 2
- 1 Cambrooke Artisan Bread, sliced in half lengthwise
- 1 Tbs olive oil
- 1 oz roasted red peppers
- 2 Tbs Cambrooke Cheddar Wizard Cream Cheese
- ½-inch thick slice onion, fried
- ⅓ oz fresh basil
- salt & pepper to taste
- Brush oil on one side of each slice of bread; spread the other side of 1-slice with cream cheese.
- Arrange red peppers, onion and basil on top of cheddar wizard. Sprinkle with salt & pepper.
- Top with the other slice of bread, oiled side up.
- Toast sandwiches on both sides using a panini maker or using a heavy skillet on top of sandwich as a weight. Cook over medium heat. When first side is golden brown, flip and re-weight to finish.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 102 | 51 |
| Leu, mg | 156 | 78 |
| Protein, g | 2.8 | 1.4 |
| Calories | 540 | 540 |
