The Good Stuff


SERVING SIZE    104 g   ( size description n/a )
  • 9 cups Rice Chex® cereal
  • 1-8 oz bag of Low Protein Uncle Henry`s Handmade Pretzels
  • 1 cup packed light brown sugar
  • 1 stick butter
  • ½ cup light corn syrup
  • 1 tsp vanilla
  • ½ tsp baking soda
  • 1 cup butterscotch morsel chips
  • 16 (96g) Cambrooke Chocolate Cha-Cha`s, broken into pieces
  • Preheat oven to 250 degrees F.
  • In a large roasting pan, combine cereal & Low Protein Uncle Henry`s Handmade Pretzel pieces
  • In a medium size sauce pan, mix brown sugar, corn syrup and butter over medium heat.
  • Heat to boiling while stirring constantly. Boil 5 minutes without stirring.
  • Stir in vanilla, baking soda and butterscotch morsel chips. Pour over cereal and pretzel mixture immediately (or it will harden).
  • Stir gently (so cereal does not get crushed) until evenly coated. Bake for 45 minutes, stirring mixture every 15 minutes.
  • Remove from oven and pour mixture onto lightly sprayed cookie sheet(s) to cool.
  • Cool and break up larger pieces while warm.
  • When mixture is completely cooled, stir in Cha-Cha`s.
  • Store in an air tight container to preserve freshness.
Per Recipe Per Serving
Phe, mg 828 69
Leu, mg 1584 132
Protein, g 22 1.8
Calories 4550 380
Nutrition Facts Panel