Gingerbread Doughnuts


Gingerbread Doughnuts

CATEGORY   Breakfast, Dessert, Snack

SERVING SIZE    66 g   ( 1 donut )
SERVINGS PER RECIPE  6
  • 1 cup (135 g) CBF MixQuick, tightly packed
  • 1/4 cup water
  • 1/4 cup molasses
  • 2 Tbs sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cinnamon

  • For use in mini doughnut maker or baking mold or doughnut batter dispenser: Combine MixQuick, sugar, and spices.
  • Combine water and molasses.
  • Stir the water/molasses mixture into the MixQuick mixture and blend thoroughly.
  • Pour into any mini doughnut maker, mold or dispenser and bake/cook according to manufacturers instructions.
  • You can also bake in a waffle iron for gingerbread waffles.
  • Top with whipped cream and chopped bananas for something special.
Per Recipe Per Serving
Phe, mg 4 1
Leu, mg 6 1
Protein, g 0.5 0.1
Calories 900 150
Nutrition Facts Panel