Banana Bread

Banana Bread

CATEGORY   Breakfast, Dessert, Snack

SERVING SIZE    73 g   ( 1/12 slice )
SERVINGS PER RECIPE  12
  • ½ cup (1 stick) butter
  • 1 cup granulated sugar
  • 3 small ripe bananas
  • 1 tsp vanilla
  • 2 cups (250g) packed Cambrooke All Purpose Baking Mix
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • ¾ tsp salt
  • Cream butter and sugar together.
  • Blend in mashed bananas and vanilla.
  • In second bowl, stir CBF All Purpose Baking Mix with baking soda, baking powder and salt.
  • Add to banana mixture and stir to completely moisten.
  • Transfer to greased 8 inch loaf pan. Bake in 350 degrees F oven for about 1 hour, until inserted toothpick comes out clean.
  • Let stand 10 minutes. Remove from pan and place on cake rack to cool.
  • Wrap to store.
Per Recipe Per Serving
Phe, mg 192 16
Leu, mg 300 25
Protein, g 4.9 0.4
Calories 2860 240
Nutrition Facts Panel