CATEGORY Snack
SERVING SIZE 29 g ( 1/2 cup )
SERVINGS PER RECIPE 14
- 4 Cambrooke Focaccia Sticks, sliced thin (25 slices per stick)
- 1 cup Cap’n Crunch cereal
- ⅓ cup dried cranberries
- 1 tsp butter
- 2 Tbs Worcestershire Sauce
- 1 tsp garlic salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 3 Tbs honey
- Preheat oven to 250 degrees F.
- Combine Focaccia Stick slices and cereal in a bowl.
- Combine butter, Worcestershire Sauce, salt, powders and honey; drizzle over bread and cereal mixture, tossing to coat.
- Spread mixture into a baking dish coated with cooking spray. Bake for about 30 minutes or until crisp, stirring twice.
- Mix in the cranberries and enjoy!
- NOTE: Keep in tightly fitted plastic container to maintain crunch.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 154 | 11 |
| Leu, mg | 294 | 21 |
| Protein, g | 2.8 | 0.2 |
| Calories | 940 | 70 |
