08Dec

Christmas Cookies

Ingredients: 1/2 cup butter1/4 cup granulated sugar1 cup Cambrooke Baking Mix2 tsp water Directions: Preheat oven to 390'F.Rub together butter, sugar and baking mix until breadcrumbs are achieved.Slowly add water and knead into a dough.Add more water if needed.Dust a surface with baking mix and roll out the dough to a 1/2 inch thickness.Use Christmas themed cutters to make Christmas shapes. Place on lined baking tray and bake for 20 minutes until golden.The perfect base for frosting and decorating with the kids! Nutritional information:...

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27Nov

Sugar Cream Pie Filling

A recipe by Amber Gibson, Mom and Low Protein Chef 1 1/2 c Canned Coconut Milk 1 tsp Vanilla Extract 2 1/2 TBSP Cornstarch 1/4 c Brown Sugar1/2 c Granulated Sugar 1/2 tsp Salt 1/2 tsp Agar Agar powder 6 TBSP Butter, cut into pieces 1/8 tsp Cinnamon, for sprinkling1/8 tsp Ground nutmeg, for sprinkling, can omit Instructions Have a prebaked low protein pie shell of choice ready.Combine coconut milk, vanilla, cornstarch, sugars, salt, and agar in a medium saucepan. Whisk together until well combined. Place saucepan on stove on...

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28Oct

Low Protein Spaghetti Bolognese

Ingredients: 1 cup (102 g) Cambrooke Burger Patty Mix10-15 Tbsp water5-8 tsp vegetable oil1 onion, diced1 carrot, grated1 zucchini, grated1 tsp (3 g) Cambrooke Chicken Consommé1 sprinkle cumin 3-4 containers Cambrooke Marinara Minis1 packet low protein spaghetti, prepared according to package directions salt, to tasteChopped basil garnish, optional Directions: In a deep bowl, place Burger Patty Mix. Add water and oil (slowly and gradually while mixing with a fork), then add Chicken Consommé and cumin.With a fork, gently mix to get a “mincemeat” crumbly consistency....

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