22 Jan

Sprinkle Cookies

2 cups Cambrooke MixQuick 1 tsp Baking Powder 8 tbsp Butter, softened 1/2 cups Sugar 1 tsp Vanilla Extract 2 tsp Water 2 tbsp Candy Sprinkles  Instructions Preheat the oven to 375 degrees. Line a cookie sheet with parchment paper.Combine mixquick and baking powder and lightly whisk. Set asideIn the bowl of a mixer add the butter, sugar, and vanilla and cream together. Add the dry ingredients in two batches, mixing well after each addition. If the dough looks crumbly add water one teaspoon at [...]

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07 Jan

So What Can You Eat? Movie Premiere Sign Up

Due to high demand, all premiere seats have now been taken and registration has closed for this event. To join future events, sign up to our mailing list. WHAT’S ON? We are offering families a special and unique opportunity to watch ‘So What Can You Eat?’ together with us, followed by a LIVE Q&A session with Creator & Director Jack Everitt and fellow co-stars! NOT TO BE MISSED! “So What Can You Eat? is a documentary film examining the world’s growing obsession [...]

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08 Dec

Low Protein Christmas Cake

Ingredients: 1/4 cup + 2 tbsp butter3/4 cup dark brown sugar3 tsp mixed spice2 cups mixed dried fruits and peel2 3/4 cups baking mix2 tbsp any syrup1 cup fresh coconut milk 1/8 cup Cambrooke Eggz Directions: Preheat oven to 350’F.Cream together the butter and sugar.Add mixed spice and stir. Add dried fruits and peel and stir. Add baking mix and stir.In a separate bowl, mix the milk, syrup and Eggz. Then add to cake mixture and stir until all ingredients are combined.Press [...]

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