BetterMilk Banana Muffins

Ingredients: 1 packet / 49 g Glytactin BetterMilk1 cup / 150 g Cambrooke Baking Mix1/2 cup / 75 g almond milk (unsweetened)1 medium / 110 g banana3/4 Tsp baking powder1/2 Tsp vanilla extract Directions: Mash the banana with the back of a fork and add the rest of the ingredients and mix wellPour mixture into 4 muffin moldsBake for 30 minutes at 350 F or until golden brown Serves: 4 Per portion: Nutritional Information: Calories: 176 kcalsPhe: 34 mgProtein: 0.6 gProtein equivalent: 4.4g

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Zucchini Bread

Ingredients: 1 1/2 cups / 225 g zucchini (grated)3/4 cup / 115 g white sugar1/2 cup / 75 g vegetable oil1/2 cup / 75 g water1/4 cup / 40 g brown sugar1 Tsp vanilla extract3 cups / 450 g Cambrooke Baking Mix (see below for instructions using MixQuick)1 Tsp nutmeg1 1/2 Tsp baking powder1 1/2 Tsp baking soda2 Tsp cinnamon1/2 Tsp salt Directions: In a bowl, mix the zucchini, oil, white sugar, brown sugar and vanilla extract.In another bowl add Cambrooke Baking [...]

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4th July Cheesecake

Ingredients: 36 g / 3 strawberries 115 g / 3/4 cup Cambrooke Cream Cheese 43 g / 1/3 cup graham cracker crumbs (gluten free) 20 g / 3 blackberries 10 g / 2 Tbs sugar 15 g / 1 Tbs sour cream 15 g / 1 Tbs butter Directions: Add cracker crumbs to a bowl, melt the butter and mix together Add the mixture to a tin and push down with a spoon Set in the refrigerator Over a medium heat add cream cheese, sour cream, sugar and stir until it [...]

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