Zucchini Bread

Ingredients:

  • 1 1/2 cups / 225 g zucchini (grated)
  • 3/4 cup / 115 g white sugar
  • 1/2 cup / 75 g vegetable oil
  • 1/2 cup / 75 g water
  • 1/4 cup / 40 g brown sugar
  • 1 Tsp vanilla extract
  • 3 cups / 450 g Cambrooke Baking Mix (see below for instructions using MixQuick)
  • 1 Tsp nutmeg
  • 1 1/2 Tsp baking powder
  • 1 1/2 Tsp baking soda
  • 2 Tsp cinnamon
  • 1/2 Tsp salt

Directions:

  • In a bowl, mix the zucchini, oil, white sugar, brown sugar and vanilla extract.
  • In another bowl add Cambrooke Baking Mix, salt, baking powder, baking soda and nutmeg and mix together with a fork.
  • Add the wet ingredients with the dry and mix well. Slowly add the water if the mix is too thick.
  • Pour into a greased loaf tin or 9″ x 13″ baking dish and bake for 30-45 minutes at 350 F.
  • Bread is done when inserted toothpick comes out clean
  • MIXQUICK INSTRUCTIONS: Replace the Baking Mix with 3 loosely-filled cups of MixQuick and remove the baking powder and baking soda (these are already in the MixQuick). This will not significantly affect the nutrition facts below.

Serves: 12

Per portion:

Nutritional Information:

  • Calories: 260 kcals
  • Phe: 10 mg
  • Protein: 0.3 g

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