Ingredients:

• 1/2 cup butter
• 1/4 cup granulated sugar
• 1 cup Cambrooke Baking Mix
• 2 tsp water

Directions:

• Preheat oven to 390’F.
• Rub together butter, sugar and baking mix until breadcrumbs are achieved.
• Slowly add water and knead into a dough.
• Add more water if needed.
• Dust a surface with baking mix and roll out the dough to a 1/2 inch thickness.
• Use Christmas themed cutters to make Christmas shapes. Place on lined baking tray and bake for 20 minutes until golden.
• The perfect base for frosting and decorating with the kids!

Nutritional information: (Makes 10 cookies)

• Calories: 143 kcals per cookie
• Phe: 5mg phe per cookie
• Protein: 0.12g per cookie