08Dec

Spiced Carrot and Orange Soup

https://youtu.be/iCGjeAR-5SY Ingredients 2 small oranges (zested and juiced)1/2 tbsp olive oil1 small grated onion3 1/2 cups grated carrot1 sliced/deseeded red chilli2 tsp Cambrooke Chicken Consommé (mixed with 2 cups boiling water) Directions: Heat oil in saucepan. add onion, carrot and chilli.Cover and heat for 5 minutes. Pour in consommé and simmer for 10 minutes.Add orange juice and zest. Cool and blend. Nutritional information: Makes two portions Calories: 151 kcals per portionPhe: 65 mg per portionProtein: 2.5 g per portion

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08Dec

Mulled Wine

Ingredients: 1 sliced orange8 whole cloves2.5 cups grape juice1 tsp granulated sugar1 cinnamon stick2 star anise1 tsp mixed spice Directions Heat all ingredients (apart from the orange).Bring to boil and simmer for 10-15 minutes.Pour into two cups, add orange and enjoy! Nutritional information: Serves 2 Calories: 189 kcals per servingProtein: 1.2 g per servingPhe: 37mg per serving https://youtu.be/XGZtVjXAkiU

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08Dec

Christmas Cookies

Ingredients: 1/2 cup butter1/4 cup granulated sugar1 cup Cambrooke Baking Mix2 tsp water Directions: Preheat oven to 390'F.Rub together butter, sugar and baking mix until breadcrumbs are achieved.Slowly add water and knead into a dough.Add more water if needed.Dust a surface with baking mix and roll out the dough to a 1/2 inch thickness.Use Christmas themed cutters to make Christmas shapes. Place on lined baking tray and bake for 20 minutes until golden.The perfect base for frosting and decorating with the kids! Nutritional information:...

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