Ingredients:

• 1 1/2 cups / 225 g zucchini (grated)
• 3/4 cup / 115 g white sugar
• 1/2 cup / 75 g vegetable oil
• 1/2 cup / 75 g water
• 1/4 cup / 40 g brown sugar
• 1 Tsp vanilla extract
• 3 cups / 450 g Cambrooke Baking Mix (see below for instructions using MixQuick)
• 1 Tsp nutmeg
• 1 1/2 Tsp baking powder
• 1 1/2 Tsp baking soda
• 2 Tsp cinnamon
• 1/2 Tsp salt

Directions:

• In a bowl, mix the zucchini, oil, white sugar, brown sugar and vanilla extract.
• In another bowl add Cambrooke Baking Mix, salt, baking powder, baking soda and nutmeg and mix together with a fork.
• Add the wet ingredients with the dry and mix well. Slowly add the water if the mix is too thick.
• Pour into a greased loaf tin or 9″ x 13″ baking dish and bake for 30-45 minutes at 350 F.
• Bread is done when inserted toothpick comes out clean
• MIXQUICK INSTRUCTIONS: Replace the Baking Mix with 3 loosely-filled cups of MixQuick and remove the baking powder and baking soda (these are already in the MixQuick). This will not significantly affect the nutrition facts below.

Serves: 12

Per portion:

Nutritional Information:

• Calories: 260 kcals
• Phe: 10 mg
• Protein: 0.3 g