Ingredients 2 packs Cambrooke Tortilla Chips ½ avocado 1 cup Cambrooke Mozzarella Shreds 1 tbsp. mayonnaise 1 tbsp. salsa Serves: 2 persons Ingredients Preheat the oven to 220 degrees celsius or 428 degrees fahrenheit. Place the Cambrooke Tortilla Chips in a large oven-proof bowl. Mash up the avocado and place on top of the chips. Then add the salsa and Cambrooke Mozzarella Shreds and place in the oven for 10-12 minutes or until cooked to your liking. Add the mayonnaise on top...
Ingredients ½ cup jackfruit 1/2 cup Cambrooke Mozzarella Shreds 2 x Cambrooke Marinara Minis 1/2 sweet potato Glytactin Build 20/20 Serves: 1 person For this recipe, you will also need ½ tbsp. olive oil, 0% protein soured cream, salt and pepper to taste (optional). Method Microwave the sweet potato for 5 minutes or until cooked through. On a high heat, fry the jackfruit in ½ tbsp. olive oil for 3 minutes. Add the marinara sauce and stir for 5-6 minutes. Add the Build...
Ingredients 150g Cambrooke Aproten Tagliatelle 1 tbsp. Cambrooke Alfredo Sauce Mix 1/3 cup non-dairy creamer (Dairy Fresh or other) 40g chopped onion 1 tbsp. butter Method On a low heat, cook the Cambrooke Aproten Tagliatelle in boiling water for 10 minutes. Stir every few minutes to break up the pasta strands and drain well. Fry the butter and onion for 3-4 minutes until the onion is soft. Add the Cambrooke Alfredo Sauce Mix. Stir for a further 2 minutes. Add the non-dairy...
