Ingredients

• 150g Cambrooke Aproten Tagliatelle
• 1 tbsp. Cambrooke Alfredo Sauce Mix
• 1/3 cup non-dairy creamer (Dairy Fresh or other)
• 40g chopped onion
• 1 tbsp. butter

Method

• On a low heat, cook the Cambrooke Aproten Tagliatelle in boiling water for 10 minutes. Stir every few minutes to break up the pasta strands and drain well.
• Fry the butter and onion for 3-4 minutes until the onion is soft.
• Add the Cambrooke Alfredo Sauce Mix. Stir for a further 2 minutes.
• Add the non-dairy creamer and stir for a further 2 minutes.
• Add the tagliatelle to the sauce and serve.

Serves: 1 person

Nutritional Information:

• Calories: 729 kcals
• Phe: 59mg
• Protein: 1.02g
• Exchanges: 4 exchanges