Alfredo Tagliatelle



  • On a low heat, cook the Cambrooke Aproten Tagliatelle in boiling water for 10 minutes. Stir every few minutes to break up the pasta strands and drain well.
  • Fry the butter and onion for 3-4 minutes until the onion is soft.
  • Add the Cambrooke Alfredo Sauce Mix. Stir for a further 2 minutes.
  • Add the non-dairy creamer and stir for a further 2 minutes.
  • Add the tagliatelle to the sauce and serve.

Serves: 1 person

Nutritional Information:

  • Calories: 729 kcals
  • Phe: 59mg
  • Protein: 1.02g
  • Exchanges: 4 exchanges

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