Serves: Makes 18 cookies Ingredients: ½ bag Cambrooke Chocolate Chip Cookie Mix 85g butter 45ml water Method: Preheat oven to 350 F. Mix all ingredients together in a bowl to make a soft dough. Drop dough by rounded teaspoonfuls 2 inches apart on baking tray. Bake 10-12 minutes or until edges are light golden brown. Nutritional Information (per cookie): Calories: 80 kcals Phe: 4mg Protein Equivalent: 0.1g Exchanges: 0
Serves: 1 person Ingredients: 1/3 tin chopped tomatoes 150ml Chicken Consomme ½ small onion (chopped) 1 ½ red bell peppers (sliced) Glytactin Build 20/20 – Please use the entire sachet of Glytactin Build 20/20 to count as your 20g protein substitute. For this recipe, you will also need oil, salt and pepper to taste (optional). Method: Microwave bell peppers for 3-4 minutes until softened. On a high heat, fry ½ tbsp. olive oil in a saucepan. Add the onion and stir for 2 minutes. Add...
Savoury Tortilla Flatbread Serves: 1 person Ingredients 1 Cambrooke Tortilla 1 Cambrooke Marinara Minis 2-3 sprigs basil 3 sliced mushrooms ½ sliced bell pepper For this recipe you will also need salt, pepper and extra virgin olive oil (optional). Method Preheat oven to 420 F. Spread the marinara sauce on the tortilla. Top with the mushrooms and peppers and bake in the oven for 10 mins. Top with the basil, 1 tsp. extra virgin olive oil (optional) Nutritional information per serving Calories: 247 kcal Protein: 2.3g ...
