Ingredients:

• 1 Cambrooke Swiss Cheese Single Slice
• 1 Cambrooke Marinara Minis
• 1 sprinkle oregano
• 1 tsp / 3 g Cambrooke Chicken Consomme
• 1/4 cup / 35 g Cambrooke Chicken Patty Mix
• 4 tsp / 18 g vegetable oil
• 1 diced / 80 g red onion

Directions:

• Mix together the patty mix, red onion, Chicken Consomme, vegetable oil
• Add water and oregano and form into a patty
• Add oil to the pan and fry the patty for 5 minutes or until golden brown
• Place patty on a baking tray and bake for 20 minutes at 350F
• Add 1/2 – 1 tub of marinara mini and a slice of swiss cheese
• Return to oven for another 5-10 minutes
• Serve with Aproten Penne
• Serve patty on the pasta and season with oregano

Makes: 2

Nutritional Information:

• Calories: 200 kcals
• Phe: 53 mg
• Protein: 1.7 g