Wel-Made Baking Mix Recipe Series: Crusty BreadAjinomoto Cambrooke
Makes: 12 slices
- 2.5 cups/275g Cambrooke Wel-Made Baking Mix
- 2.5 tsp/10g yeast, active dry
- 1 tbsp/12.5g sugar
- 1 tsp/6g salt
- 1 tbsp/15g vegetable oil
- 3/4 cups/177ml lukewarm water
Optional: Serve hot with butter
Soak yeast and sugar in water for 10 minutes or until alive and frothy.
In a large bowl, mix Cambrooke Wel-Made Baking Mix and salt. Gradually add yeast mixture and oil until a firm dough is formed. Add more baking mix if needed.
Knead for 4-5 minutes. Cover with film and let the dough prove overnight in the refrigerator.
Knead for a further 5 minutes and then press down into a 8” x 4” loaf pan. Sit again for 30-45 minutes until it has risen further. Then with a blunt knife, lightly indent the top of the dough in diagonal stokes.
Preheat oven to 350 F and bake bread for 30-40 minutes until golden brown.
- Makes 12 slices. Enjoy hot with butter.
Nutritional Information (per serving):
- Calories: 104 kcals
- Phe: 17mg
- Protein: 0.4g