Wel-Made Baking Mix Recipe Series: Crusty Bread

Makes: 12 slices


  • 2.5 cups/275g Cambrooke Wel-Made Baking Mix 
  • 2.5 tsp/10g yeast, active dry
  • 1 tbsp/12.5g sugar
  • 1 tsp/6g salt
  • 1 tbsp/15g vegetable oil
  • 3/4 cups/177ml lukewarm water

Optional: Serve hot with butter


  • Soak yeast and sugar in water for 10 minutes or until alive and frothy.
  • In a large bowl, mix Cambrooke Wel-Made Baking Mix and salt. Gradually add yeast mixture and oil until a firm dough is formed. Add more baking mix if needed.
  • Knead for 4-5 minutes. Cover with film and let the dough prove overnight in the refrigerator.
  • Knead for a further 5 minutes and then press down into a 8” x 4” loaf pan. Sit again for 30-45 minutes until it has risen further. Then with a blunt knife, lightly indent the top of the dough in diagonal stokes.
  • Preheat oven to 350 F and bake bread for 30-40 minutes until golden brown.
  • Makes 12 slices. Enjoy hot with butter.

Nutritional Information (per serving):

  • Calories: 104 kcals
  • Phe: 17mg
  • Protein: 0.4g

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