Makes: 16 brownie squares

Ingredients:

• 1 cup/110g Wel-Made Baking Mix
• 3 tbsp/15g unsweetened cocoa
• 1/3 cup/48g brown sugar
• 9.5 tbsp/114g vegetable shortening
• 1/2 cup/120ml water
• 1/2 tsp/3g salt
• 7 tbsp/70g Jell-O Instant Vanilla Pudding Mix
• 3/4 tsp/4g baking powder

Directions:

• Preheat oven to 375 F.
• Cream shortening and sugar until combined. Add Jell-O mix and cocoa until evenly distributed.
• Gradually add baking powder, salt and Wel-Made Baking Mix, mixing all the time.
• Gradually pour in the water, stirring all the time.
• Press brownie mix into greased 8 inch pan.
• Bake for 15 minutes. Cut in to 16 even squares and enjoy!

Nutritional information (per brownie portion):

• Calories: 124 kcals
• Phe: 13 mg
• Protein: 0.3 g