Vegetable Peanut Curry

Ingredients: Pad thai sauce (use half of sauce for this recipe): (See recipe for sauce here) 30g red bell pepper, finely sliced 50g butternut squash, finely chopped 50g cauliflower, cut into small florets 50g Cambrooke Short Grain Rice You will also need ½ tbsp. olive oil. Method: Boil rice for 10-12 minutes before draining. Stir often to ensure the rice doesn’t fuse together. Microwave squash and cauliflower for 5 minutes. In the olive oil, fry the cooked squash and cauliflower with the red peppers for 7 minutes. Add the pad [...]

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Fruit Cake

Makes: 16 slices Ingredients: 40g mixed dried fruit 50g dark brown sugar (Muscovado) 1 tsp. pumpkin spice 30g melted butter 70g Cambrooke All Purpose Baking Mix 1 tbsp. Eggz (mixed with 100ml non dairy creamer) Method: Preheat oven to 375 F. Mix Eggz with non-dairy creamer to make a thick paste. Mix together the Cambrooke Baking Mix, spices and sugar together in a bowl. Once combined, add the Eggz and 1 tbsp water at a time until a thick liquid is formed. Add the fruit and stir so the currants are [...]

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Chicken & Cranberry Meatloaf

Serves: 1 person Ingredients: 2 ¼ cup CT Chicken Patty Mix ½ cup onions, chopped ¼ cup carrots, chopped ¼ cup celery, chopped ¼ cup dried cranberries, chopped 1 tsp dried sage 1 tsp dried rosemary 3 Tbs oil 1 cup water 1 Tbs Heinz® chicken gravy Method: Preheat oven to 350 degrees F. Saute vegetables in a small amount of oil and set aside. Combine mix, oil, water until mixed together. Chop dried cranberries and add to mixture. Add vegetables. If too dry, add additional water (1 Tbs at a time). Spray 12-count muffin [...]

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