Chicken & Cranberry Meatloaf

Serves: 1 person


  • 2 ¼ cup CT Chicken Patty Mix
  • ½ cup onions, chopped
  • ¼ cup carrots, chopped
  • ¼ cup celery, chopped
  • ¼ cup dried cranberries, chopped
  • 1 tsp dried sage
  • 1 tsp dried rosemary
  • 3 Tbs oil
  • 1 cup water
  • 1 Tbs Heinz® chicken gravy


  • Preheat oven to 350 degrees F.
  • Saute vegetables in a small amount of oil and set aside.
  • Combine mix, oil, water until mixed together. Chop dried cranberries and add to mixture. Add vegetables. If too dry, add additional water (1 Tbs at a time).
  • Spray 12-count muffin tin(s) with cooking spray. Form 12 balls and place in muffin tin(s). Pat down to shape into a patty.
  • Place in oven for 15 minutes until lightly browned.
  • Spoon 1 Tbs chicken gravy on top.

NOTES: Can store in the freezer. TO REHEAT: Add a little bit of oil on top of meatloaf, place damp paper towel over meatloaf and heat in microwave for about 45 seconds to 1 minute, until moist and hot. You can also add 1 Tbs chicken gravy on top for additional flavor.

Calories: 140 kcals
Phe: 18mg
Protein Equivalent: 0.5g
Exchanges: 1.2

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