Guacamole & Sweet Potato FriesAjinomoto Cambrooke
Serves: 1 person
- 1/2 avocado (Hass)
- 1 sweet potato/ 130g
- 1 tomato
- Juice of half a lime
For this recipe, you will just need olive oil (or your favourite oil), salt & pepper to taste.
- Peel and chop the sweet potato into chips. Place them in a microwavable container and season with salt, pepper and 1/2 tbsp. olive oil. Cover and place in the microwave for 4-5 minutes, stirring them half way through. A few more minutes will be needed if your chunks are thicker.
- To make the guacamole, mash the avocado up in a bowl, and then stir in the chopped tomato and the juice of half a lime.
- Place the fries and guacamole on a plate with a slice of lime.
Nutritional information per serving
- Calories: 353 kcal
- Protein: 4g
- Phe: 200mg
- Exchanges: 13