Serves: 1 person

Ingredients

• 1/2 avocado (Hass)
• 1 sweet potato/ 130g
• 1 tomato
• Juice of half a lime

For this recipe, you will just need olive oil (or your favourite oil), salt & pepper to taste.

Method

• Peel and chop the sweet potato into chips. Place them in a microwavable container and season with salt, pepper and 1/2 tbsp. olive oil. Cover and place in the microwave for 4-5 minutes, stirring them half way through. A few more minutes will be needed if your chunks are thicker.
• To make the guacamole, mash the avocado up in a bowl, and then stir in the chopped tomato and the juice of half a lime.
• Place the fries and guacamole on a plate with a slice of lime.