Asian EggplantAjinomoto Cambrooke
Serves: 1 person
2 cups chopped eggplant
1 chopped red chilli
1 tbsp. soy sauce
½ tsp. ginger paste (or fresh grated ginger) and ½ tsp. lemongrass paste (or sauce)
1 tsp. sugar
For this recipe, you will also need 1 tbsp. olive oil.
- In a large bowl, mix together the eggplant, red chilli, soy sauce, ginger/lemongrass paste and sugar.
- Once the eggplant is completely coated, cover and microwave for 10 minutes, stirring half way through.
- Fry 1 tbsp. olive oil in a frying pan on a high heat. Add the cooked eggplant and stir for 3-5 minutes or until the eggplant has no white flesh left.
- Serve with Cambrooke Short Grain Rice.
Nutritional information per serving
- Calories: 220 kcal
- Protein: 1g
- Phe: 50mg
- Exchanges: 3.5