Alfredo Tagliatelle
Ingredients 150g Cambrooke Aproten Tagliatelle 1 tbsp. Cambrooke Alfredo Sauce Mix 1/3 cup non-dairy creamer (Dairy Fresh or other) 40g chopped onion 1 tbsp. butter Method On a low heat, cook the Cambrooke Aproten Tagliatelle in boiling water for 10 minutes. Stir every few minutes to break up the pasta strands and drain well. Fry the butter and onion for 3-4 minutes until the onion is soft. Add the Cambrooke Alfredo Sauce Mix. Stir for a further 2...