Ingredients 1 avocado (Hass), mashed 1 tsp. roasted chilli paste 1 large tomato (or two small) 1 tsp. chilli oil (or sesame oil for a milder taste) 1 chilli pepper, sliced Serve with fresh cilantro. Serves: 2 people Method Mix all ingredients together and serve with Cambrooke Tortilla Chips. Nutritional Information (per serving): Calories: 176 kcal Protein: 2g Phe: 100mg Exchanges: 6
Ingredients 2 packs Cambrooke Tortilla Chips ½ avocado 1 cup Cambrooke Mozzarella Shreds 1 tbsp. mayonnaise 1 tbsp. salsa Serves: 2 persons Ingredients Preheat the oven to 220 degrees celsius or 428 degrees fahrenheit. Place the Cambrooke Tortilla Chips in a large oven-proof bowl. Mash up the avocado and place on top of the chips. Then add the salsa and Cambrooke Mozzarella Shreds and place in the oven for 10-12 minutes or until cooked to your liking. Add...
Ingredients ½ cup jackfruit 1/2 cup Cambrooke Mozzarella Shreds 2 x Cambrooke Marinara Minis 1/2 sweet potato Glytactin Build 20/20 Serves: 1 person For this recipe, you will also need ½ tbsp. olive oil, 0% protein soured cream, salt and pepper to taste (optional). Method Microwave the sweet potato for 5 minutes or until cooked through. On a high heat, fry the jackfruit in ½ tbsp. olive oil for 3 minutes. Add the marinara sauce and stir for 5-6...
