Ingredients: 1/2 Cambrooke Artisan Bread, sliced 3 tomatoes, chopped 2 tbsp. olives, crushed or blended into a tapenade 1 tbsp. balsamic glaze 2 garlic cloves (thinly sliced) in 1 tbsp. extra virgin olive oil Optional: Basil or parsley to garnish. Extra virgin olive oil. Method: Grill the sliced Artisan bread on both sides until golden. Rub garlic oil over bread until all pieces are covered. Spoon on olive mixture. Season the tomatoes and smooth on top of olives. Top with balsamic...
Ingredients: 200g sweet potato, cubed 3 tomatoes, thinly chopped 1/3 onion, thinly chopped 1 tbsp. garlic mayonnaise 2 garlic cloves (thinly sliced) in 1 tbsp. extra virgin olive oil You will also need 1 tbsp oil, salt, pepper, paprika & dried chilli flakes (optional). Method: Microwave sweet potato for 4 minutes or until cooked through. Mix cooked potato with 1 tbsp oil and a pinch of salt and pepper. Add to a baking tray and oven grill on a high heat for...
Ingredients: 1/4 mashed up avocado 1 tbsp. cocoa 1/2 mashed banana 2 tbsp. Cambrooke MixQuick 150ml fresh coconut milk You will also need 1 tsp. sugar and 1 tsp. butter. Serve with syrup (we used maple) and raspberries (optional) Method: Whisk the avocado, cocoa, banana and coconut milk together with the MixQuick until smooth. Melt butter in a large frying pan. Ensure the pan is completely greased and piping hot. Spoon in the pancake mixture, one large spoonful at a...
