Ingredients: 1 cup / 35g Cambrooke MixQuick 1 tbsp / 9g 100% unsweetened cocoa 1/4 cup / 55g butter 1/2 cup / 104g brown sugar 1/4 cup / 120ml non-dairy creamer Optional: 1/2 tsp / 2.5g vanilla extract Optional: 1 tsp / 5g red food coloring Directions: Preheat oven to 375 F. Cream sugar and butter in a large mixing bowl. Add vanilla extract (optional). In a separate bowl, mix the MixQuick with the cocoa until combined. Gradually add the creamer...
Ingredients: 100g/3.5oz sweet potato, cubed 4 mushrooms, chopped 12g/0.42oz Cambrooke Baking Mix 1 tsp/3g Cambrooke Chicken Consomme (+1 cup boiling water) 30g/1oz coconut milk Optional: 1 tbsp/14g Worcestershire Sauce Optional: 1/2 tsp/2.5g Wholegrain Mustard You will also need olive oil, salt & pepper to season. Directions: Microwave potato for 5 minutes or until cooked through. Fry mushrooms in 1 tsp. oil for 4 minutes. Add potato and Baking Mix. Season with salt & pepper. Gradually add Consomme, stirring all the time. Add...
Special Mention: Thank you to Amber Gibson for sharing this recipe with us, and for her contributions to the low protein cooking community. If you would like us to bring your recipes to life, just message us on Facebook or email asteel@cambrooke.com! Ingredients: 72g/6 medium strawberries 15g/1 tbsp. Cambrooke Cream Cheese - Plain 15g/1 tbsp. confectioners sugar 1.5g/1/4 tsp. vanilla extract 15g/1 tbsp. butter Directions: Mix together the cheese, sugar, butter and vanilla until combined. Place in freezer for 10 minutes to stiffen. ...
