Ingredients:

• 1/4 cup / 40 g Mushrooms
• 1/3 cup / 96 g Broccoli
• 0.88 cup / 62 g Aproten Penne
• 2-3 sprigs Parsley
• 8 Cherry Tomatoes
• 1/4 cup / 57 g Vinaigrette
• 1 tbsp / 15 g Olive Oil

Directions:

• Boil Penne for 8-10 minutes.
• Fry Broccoli in oil with tomatoes and mushrooms for 7-10 minutes.
• Cool ingredients then mix with Pasta, Parsley and Dressing.

Nutritional Information:

Makes 3:

• Calories: 210 kcal
• PHE: 52 mg
• Protein: 2 g