Ingredients:

• 1 tsp baking powder
• 5 tbsp/ 70g melted butter
• 2 tbsp water
• 1 cup/ 110g Wel-made Baking Mix or Baking Mix
• 1 cup/ 110g white sugar
• 1/3 cup / 70ml rice milk
• 2 tsp food colouring – any colour

Method:

• Preheat oven to 350F.
• Cream the butter and sugar. Add baking powder and baking mix and combine.
• Gradually add milk and water and combine until creamy and smooth.
• Add food coloring.
• Line the cupcake tray and spoon 2 tbsp mixture into each case.
• Makes 6 cupcakes or 8-12 small.
• Bake for 15-20 minutes at 350F.

To Decorate

Ingredients:

• 1 sliced kiwi
• 2 sliced strawberries
• 1 tbsp/ 14g melted butter
• 15 tbsp/ 120g icing sugar
• 1 tsp food colouring

Method:

• Gradually mix melted butter into the sugar.
• Stir in food colouring.
• Ice the cupcakes.
• Add fruit.

Makes 6 cupcakes

• Calories: 264 kcals
• Phe: 14 mg
• Protein: 0.33