Mushroom & Potato Hotpot
Ingredients: 100g/3.5oz sweet potato, cubed 4 mushrooms, chopped 12g/0.42oz Cambrooke Baking Mix 1 tsp/3g Cambrooke Chicken Consomme (+1 cup boiling water) 30g/1oz coconut milk Optional: 1 tbsp/14g Worcestershire Sauce Optional: 1/2 tsp/2.5g Wholegrain Mustard You will also need olive oil, salt & pepper to season. Directions: Microwave potato for 5 minutes or until cooked through. Fry mushrooms in 1 tsp. oil for 4 minutes. Add potato and Baking Mix. Season with salt & pepper. Gradually add Consomme, stirring all the time. Add...
