29Jan

Cambrooke Celebrates 20 Years with Lynn and David Paolella!

What an incredible 20 years it has been. On day one of starting the company, could you ever have imagined that it would have grown to what it is today? While we did not know specifically that someday we would be acquired by Ajinomoto, from the beginning we planned to build a world class clinical nutrition therapy company beginning with PKU.  As parents of 2 PKU children, we struggled for 8 years feeding our children and speaking with both patients and...

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29Jan

Bruschetta

Ingredients: 1/2 Cambrooke Artisan Bread, sliced 3 tomatoes, chopped 2 tbsp. olives, crushed or blended into a tapenade 1 tbsp. balsamic glaze 2 garlic cloves (thinly sliced) in 1 tbsp. extra virgin olive oil Optional: Basil or parsley to garnish. Extra virgin olive oil. Method: Grill the sliced Artisan bread on both sides until golden. Rub garlic oil over bread until all pieces are covered. Spoon on olive mixture. Season the tomatoes and smooth on top of olives. Top with balsamic glaze and...

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29Jan

Patatas Bravas

Ingredients: 200g sweet potato, cubed 3 tomatoes, thinly chopped 1/3 onion, thinly chopped 1 tbsp. garlic mayonnaise 2 garlic cloves (thinly sliced) in 1 tbsp. extra virgin olive oil You will also need 1 tbsp oil, salt, pepper, paprika & dried chilli flakes (optional). Method: Microwave sweet potato for 4 minutes or until cooked through. Mix cooked potato with 1 tbsp oil and a pinch of salt and pepper. Add to a baking tray and oven grill on a high heat for...

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