“Chicken” Parmigiana

Ingredients: 1 Cambrooke Swiss Cheese Single Slice 1 Cambrooke Marinara Minis 1 sprinkle oregano 1 tsp / 3 g Cambrooke Chicken Consomme 1/4 cup / 35 g Cambrooke Chicken Patty Mix 4 tsp / 18 g vegetable oil 1 diced / 80 g red onion Directions: Mix together the patty mix, red onion, Chicken Consomme, vegetable oil Add water and oregano and form into a patty Add oil to the pan and fry the patty for 5 minutes or until golden...

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Lasagne

Perfect for batch cooking and freezing! Ingredients Rind of 1/2 lemon 2 cloves / 6 g garlic 1 tbsp / 15 g olive oil 1 tsp / 3 g balsamic vinegar 1 tsp / 3 g mixed herbs 1 cubed / 300 g eggplant 1 diced / 100 g red onion 1 1/2 cubed / 250 g zucchini 1 1/2 diced / 170 g red bell peppers 3 chopped / 350 g tomatoes 400 g tin tomatoes 1/2 tsp / 3...

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Ratatouille

Great for using leftover low protein vegetables and pantry sauces/condiments This recipe also makes a delicious lasagne filling! Ingredients Rind of half lemon 2 cloves / 6 g garlic 1 tbsp / 15 g olive oil 1 tsp / 3 g balsamic vinegar 1 tsp / 3 g mixed herbs 1 cubed / 300 g eggplant 1 diced / 100 g red onion 1 1/2 cubed / 250 g zucchini 1 1/2 diced / 170 g red bell peppers 3 chopped /...

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