Pumpkin Pancakes with Warm Orange Sauce
Serves: 1 person Ingredients 1.5 tbsp. potato flour 4 tbsp. fresh coconut milk (Fresh Finds) ½ cup pumpkin, chopped 1 tangerine 1 tbsp. marmalade For this recipe, you will also need 1 tbsp. vegetable oil. Method Microwave the pumpkin for 4-5 minutes or until soft, then mash in a bowl. Add the flour, and then gradually mix in the milk. Add more milk if you prefer thinner pancakes. Then add 1 tsp of the marmalade to the mixture and stir well. On a medium-high heat,...
