Vegetable Soup

Ingredients: 30g/1oz onion, chopped 30g/1oz leek, sliced 50g/1.8oz sweet potato, chopped 40g/1.4oz chopped tomatoes 1 tsp/3g Cambrooke Chicken Consommé (+1 cup boiling water) You will also need 1 tbsp. oil, salt and pepper to season. Directions: Fry onions in 1 tbsp. oil for 2-3 minutes. Add vegetables and stir for 2-3 minutes. Add tomatoes and Consommé. Bring to the boil, and then simmer for 4-5 minutes. Once all vegetables are tender, serve! Nutritional information: Calories: 236 kcals Phe: 129mg Protein: 2.6g  

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Thai Curry

Ingredients: Low protein veg (we used 30g/1oz cauliflower, 20g/0.7oz bell pepper, 15g/0.6oz mushrooms, 15g/0.6oz green beans) 2 tsp/10g Thai green curry paste 30g/1oz onion, chopped 50g/1.8oz Cambrooke Short Grain Rice  35g / 1.2oz coconut milk You will also need 1 tsp. olive oil. Method: Fry onion in 1 tsp. oil until browned Add veg and stir for 5 minutes. Add paste and stir for 1 minute. Add coconut milk and stir for 5 minutes. Serve with Cambrooke Short Grain Rice. Nutritional...

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Cambrooke Celebrates 20 Years with Lynn and David Paolella!

What an incredible 20 years it has been. On day one of starting the company, could you ever have imagined that it would have grown to what it is today?

While we did not know specifically that someday we would be acquired by Ajinomoto, from the beginning we planned to build a world class clinical nutrition therapy company beginning with PKU.  As parents of 2 PKU children, we struggled for 8 years feeding our children and speaking with both patients and...

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