Ingredients: Pastry: 1 Tbs / 12 g butter 1 Tbs / 8 g confectioners sugar 1/2 Tbs / 8 g vegetable oil 1/3 cup / 20 g Wel-made Baking Mix Filling: 1/5 tsp / 10 g cherry jam 1 Tbs / 15 g butter 0.4 fluid oz / 10 g rice milk 1/2 cup / 40 g Wel-made Baking Mix 1 Tbs / 15 g brown sugar 1/2 tsp / 2 g almond extract 1-2 tsp water 2 Tbs / 15 g...
Ingredients: 6 medium sliced strawberries 2 Cambrooke Butterscotch Cookies (crushed) 15 g / 2 Tbs lemon juice 55 g / 4 Tbs Cambrooke Cream Cheese 40 g / 2.5 Tbs non dairy creamer 10 g / 2 tsp vanilla extract 4 g / 1 tsp Truvia sweetener Directions: Add the lemon juice and sugar to the strawberries and mix, set to the side Crush the cookies until fine Mix the cream cheese, non-dairy creamer and vanilla and stir In a glass,...
Ingredients: 1 tetra Glytactin 15 Chocolate 7 g / 1/2 Tbs Chocolate Jello Mix Directions: Add the jello mix and RTD 15 together Mix together until smooth Fill the popsicle mould to the top Freeze for 3-4 hours Any remaining Glytactin needs to be consumed on the same day Makes: 1 Nutritional Information: Calories: 228 kcals Phe: 30 mg Protein: 0.6 g https://youtu.be/L2SSzIzwlPk
